Sample Menus

BREAKFAST

French Toast with Syrup

Ackee ‘N’ Saltfish with Bacon Strip

Vegetable Omelette with Toast

Pancake with Chocolate Bits

Vegetable Scrambled Eggs

 

LUNCH

Coronation Chicken with Papaya Chutney

Lobster Salad Lettuce with Banana Bread

Chilled Cucumber Soup

Gazpacho Soup

Shrimp Salad

Cheese Soufflé 

 

COCKTAIL - CANAPES

Sun-Dried Tomato ‘N” Goats Cheese

Smoked Salmon Spread

Garden Pizza Bits

Sweet Fruit Dip

Guacamole Dip

Stamp ‘N’ Go

Spring Roll

 

SALADS

Fruit Salad with Ginger Syrup

Tomato-Mozzarella Salad

Shrimp ‘N’ Fruit Salad

Salad Nicoise

Caesar Salad

Greek Salad

 

DINNER

Stir Fried Shrimp ‘N’ Vegetable with Fried Rice

Coconut Chicken Curry served with Timbales

Pork Chops Stuffed with Feta ‘N’ Spinach

Escoveitch Fish (Talapia or Red Snapper fillets)

Steamed Vegetables

Lobster Thermidor

Rice ‘N’ Peas

Jerk Chicken

Mashed Potato

 

DESSERT

Crepes Suzette or Rum and Apple Crepes

Jamaican Rum Baked Banana

Lemon Meringue Pie

Lemon Pudding Cake

Baked Cheesecake

Chocolate Soufflé

Lime Delight